"Killing is just the kickoff. After that, the dead creatures go to a butcher in Santa Cruz, who cuts them into parts. Zuckerberg and his longtime girlfriend, Priscilla, have been cooking what he slaughters, eating what many people would not dare consume. He recently ate a chicken, including the heart and liver, and used the feet to make stock."
—
Mark Zuckerberg’s new challenge: Eating only what he kills (and yes, we do mean literally…)
I don’t have a problem with this. Not even a little bit. This is how people have lived pretty much forever. This was how we lived in the U.S. until probably a century ago. In some parts of the U.S. and in most of the rest of the world, this is still how people produce and consume their meat. (But really CNN? Noting that he ate chicken heart and liver and using the feet to make stock? Y’all don’t get out much do you?)
(via apsies)
![newsweek:
sarah-ball:
Amazing. Click to enlarge.
[Newsweek]
This week’s Back Story.](http://www.newsweek.com/content/newsweek/2010/09/13/back-story-think-of-the-miners/_jcr_content/par/image.img.jpg/1284390573538.jpg)
